Can I Make An Apple Crisp Ahead Of Time

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Can I Make Apple Crisp Ahead of Time?

One of my favorite fall desserts is apple crisp. It’s warm, satisfying, and the perfect way to use up all those apples you’ve picked from the orchard. But what if you don’t have time to make it fresh? Can you make apple crisp ahead of time?

The answer is yes, you can! Here’s how to do it:

How to Make Apple Crisp Ahead of Time

Prepare the Apples

The first step is to prepare the apples. Peel, core, and slice the apples. Then, toss the apples with sugar, cinnamon, and nutmeg.

Make the Crisp Topping

In a separate bowl, combine the oats, flour, sugar, and butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assemble the Apple Crisp

Spread the apples in a 9×13 inch baking dish. Then, sprinkle the crisp topping over the apples. Cover the baking dish with plastic wrap and refrigerate for up to 24 hours.

Bake the Apple Crisp

When you’re ready to bake the apple crisp, preheat the oven to 375 degrees Fahrenheit. Remove the plastic wrap from the baking dish and bake the apple crisp for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

Serve the Apple Crisp

Let the apple crisp cool slightly before serving. Serve with vanilla ice cream or whipped cream.

Tips for Making Apple Crisp Ahead of Time

Here are a few tips for making apple crisp ahead of time:

Don’t overmix the crisp topping. The topping should be crumbly, not doughy.
If you’re using a lot of apples, you may need to use a larger baking dish.
The apple crisp can be stored in the refrigerator for up to 24 hours before baking.
When you’re ready to bake the apple crisp, let it come to room temperature for about 30 minutes before putting it in the oven.
If the topping starts to brown too much, cover the baking dish with aluminum foil.

By following these tips, you can make a delicious apple crisp ahead of time and enjoy it later!

FAQs About Making Apple Crisp Ahead of Time

Here are some frequently asked questions about making apple crisp ahead of time:

Can I freeze apple crisp ahead of time?

Yes, you can freeze apple crisp ahead of time. Just bake the apple crisp as directed, then let it cool completely. Wrap the apple crisp in plastic wrap and freeze for up to 3 months.
How do I reheat frozen apple crisp?

To reheat frozen apple crisp, thaw the apple crisp in the refrigerator overnight. Then, preheat the oven to 350 degrees Fahrenheit. Remove the apple crisp from the refrigerator and bake for 20-25 minutes, or until the apple crisp is heated through.
Can I use other fruits in apple crisp?

Yes, you can use other fruits in apple crisp. Some popular fruits to use include pears, peaches, blueberries, and raspberries.

Conclusion

Making apple crisp ahead of time is a great way to save time and enjoy a delicious dessert later. By following the tips in this article, you can make a perfect apple crisp that everyone will love.

I hope you enjoyed this article. If you have any questions, please feel free to leave a comment below.

Are you interested in learning more about apple crisp? If so, here are a few articles that you may find helpful:

Image: www.the-girl-who-ate-everything.com

Best Apple Crisp

Image: www.bettycrocker.com

Make-Ahead Apple Crisp It cooks down a little. Add the crumble. Cover the surface of the apple evenly with the crumble mixture. Bake the crumble. Cover the pan with foil, and bake for 20 minutes, then remove the foil and bake for a further 25 to 30 minutes, until the crumble is golden brown and the filling is bubbling.